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Noun  

1. 채소나 과일 등을 가늘고 길게 써는 일. 또는 그 채소나 과일.

1. JULIENNE; ALLUMETTE: A way of cutting vegetables, fruits, etc., into long thin strips, or such a vegetable or fruit.

🗣️ Usage Example:
  • Google translate 를 썰다.
    Slice the shreds.
  • Google translate 를 치다.
    Slice.
  • Google translate 애호박은 얇게 를 썰어 두어야 한다.
    Zucchini should be sliced thinly.
  • Google translate 야채는 가늘게 를 쳐서 볶으면 맛있다.
    Vegetables are delicious when they are stir-fried thinly.
  • Google translate 감자전을 만들려면 제일 먼저 준비해야 할 게 무엇인가요?
    What is the first thing you need to prepare to make potato pancakes?
    Google translate 감자를 를 썰어서 준비해 두세요.
    Slice the potatoes and prepare them.

채: julienne; allumette,せんぎり【千切り】,hachage, hachement,en juliana,شَريحة,савх хэлбэртэй хэрчих,sự thái sợi, rau quả thái sợi,การหั่นฝอย, ผักผลไม้หั่นฝอย,chae,соломка из овощей или фруктов,丝儿,

🗣️ Pronunciation, Application: (채ː)

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