🌟 양조 (釀造)

Noun  

1. 술이나 간장 등을 담가서 만듦.

1. BREWING: An act of making liquor, soy sauce, etc. by steeping or boiling it.

🗣️ Usage Example:
  • 양조 과정.
    The brewing process.
  • 양조 기술.
    Brewing technique.
  • 양조 방법.
    The brewing method.
  • 양조 회사.
    Brewing company.
  • 양조를 하다.
    To brew.
  • 맥주의 맛은 양조 방법에 따라 크게 달라진다.
    The taste of beer varies greatly according to the brewing method.
  • 옛날에는 집집마다 메주를 발효시켜서 간장 양조를 했다.
    In the old days, each house had fermented fermented meju to brew soy sauce.
  • 최근 막걸리 소비가 급증하면서 막걸리 양조 업체들이 잇따라 생겨나고 있다.
    The recent surge in makgeolli consumption has led to a series of makgeolli breweries.

🗣️ Pronunciation, Application: 양조 (양ː조)
📚 Derivative: 양조하다: 술이나 간장, 식초 따위를 담가 만들다.

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