🌟 잡채 (雜菜)

☆☆☆   Noun  

1. 여러 가지 채소와 고기 등을 가늘게 썰어 기름에 볶은 것을 당면과 섞어 만든 음식.

1. JAPCHAE: Stir-fried glass noodles and vegetables: a Korean dish made by mixing sweet potato noodles with thin slices of stir-fried various vegetables, meat, etc.

🗣️ Usage Example:
  • 맛있는 잡채.
    Delicious japchae.
  • 잡채를 만들다.
    Making japchae.
  • 잡채를 먹다.
    Eat japchae.
  • 잡채를 오랫동안 놔두었더니 당면이 불어서 도저히 먹을 수가 없었다.
    The japchae had been left for a long time, and the noodles were swollen and i couldn't eat it.
  • 엄마는 고기를 좋아하는 나를 위해 고기를 잔뜩 넣은 잡채를 만들어 주셨다.
    My mother made japchae full of meat for me, a meat lover.
  • 잡채가 먹고 싶은데, 오늘 저녁에는 잡채를 해 먹는 게 어때요?
    I'd like japchae, why don't we make japchae tonight?
    그러면 당면이랑 채소, 고기가 있어야 하는데, 당신이 가서 재료 좀 사 와요.
    Then we need noodles, vegetables, and meat, so you go get some ingredients.

🗣️ Pronunciation, Application: 잡채 (잡채)
📚 Category: Food types   Ordering food  

🗣️ 잡채 (雜菜) @ Usage Example

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