🌟 편육 (片肉)

Noun  

1. 삶아서 얇게 썬 고기.

1. SLICES OF BOILED BEEF: Beef that has been boiled and sliced into thin pieces.

🗣️ Usage Example:
  • 돼지머리 편육.
    Pig-headed pyeonyuk.
  • 맛있는 편육.
    Delicious pyeonyuk.
  • 편육이 질기다.
    Pyeonyuk is tough.
  • 편육을 뜨다.
    Pyeonyuk.
  • 편육을 먹다.
    Eat pyeonyuk.
  • 편육을 사다.
    Buy pyeonyuk.
  • 아내는 새우젓에 찍은 편육 한 점을 내 입에 넣어 주었다.
    My wife put a piece of pickled pork in my mouth.
  • 엄마는 돼지고기를 얇게 썰어 맛있는 편육을 만들어 주셨다.
    Mother sliced pork and made delicious pyeonyuk.
  • 이 식당 막국수는 정말 맛있어.
    Makguksu in this restaurant is really delicious.
    맞아. 국물 맛도 좋고, 특히 돼지고기 편육이 별미야.
    That's right. the soup tastes good, especially pork pyeonyuk.

🗣️ Pronunciation, Application: 편육 (펴뉵) 편육이 (펴뉴기) 편육도 (펴뉵또) 편육만 (펴늉만)

🗣️ 편육 (片肉) @ Usage Example

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