🌟 (粥)

☆☆   Noun  

1. 쌀이나 찹쌀 등의 곡식을 오래 끓여서 몹시 무르게 만든 음식.

1. JUK: porridge: A dish made from grains such as rice, glutinous rice, etc., that is cooked really soft by boiling for a long time.

🗣️ Usage Example:
  • 묽은 .
    Watery porridge.
  • 이 되다.
    Be killed.
  • 을 끓이다.
    Boil porridge.
  • 을 넘기다.
    Overcoming the porridge.
  • 을 뜨다.
    Knead porridge.
  • 을 먹다.
    Eat porridge.
  • 을 쑤다.
    Stomach porridge.
  • 밥에 물을 너무 많이 넣어서 거의 이 되었다.
    Too much water in the rice was almost killed.
  • 나는 아픈 남편을 위해 야채를 다져 넣고 을 끓였다.
    I minced vegetables and boiled porridge for my sick husband.
  • 어머니는 한 수저도 넘기지 못할 만큼 몹시 아프시다.
    Mother's so sick she can't get more than a spoonful.
  • 요즘은 소화가 너무 안돼서 아무것도 못 먹고 있어.
    I can't eat anything these days because i have indigestion.
    그러지 말고 이라도 좀 쑤어서 먹어 봐.
    Come on, try some porridge.

🗣️ Pronunciation, Application: () 죽이 (주기) 죽도 (죽또) 죽만 (중만)
📚 Category: Food types   Describing a dish   Describing food  

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