🌟 감식초 (감 食醋)

Noun  

1. 감으로 만든 식초.

1. PERSIMMON VINEGAR: Vinegar made from persimmons.

🗣️ Usage Example:
  • Google translate 감식초의 효능.
    The efficacy of licorice.
  • Google translate 감식초를 마시다.
    Drink vinegar.
  • Google translate 감식초를 만들다.
    Make vinegar.
  • Google translate 감식초를 복용하다.
    Take licorice.
  • Google translate 감식초를 숙성시키다.
    Ferment the licorice.
  • Google translate 어머니는 할머니가 보내 주신 감으로 감식초를 만드셨다.
    Mother made a persimmon sent by her grandmother.
  • Google translate 감식초를 마시면 소화가 잘 된다고 해서 나는 하루에 한 잔씩 마신다.
    I drink one cup a day because i hear drinking licorice makes my digestion better.
  • Google translate 감식초는 너무 셔요.
    The vinegar is too sour.
    Google translate 그 신맛이 입맛도 생기게 하고 몸의 피로도 풀어 주는 거예요.
    The sour taste gives you appetite and relieves your body's fatigue.

감식초: persimmon vinegar,かきず【柿酢】,vinaigre de kaki,vinagre de caqui,خلّ كاكا، خلّ بِرْسِيمُون,цагаан цуу,dấm hồng,น้ำส้มสายชูลูกพลับ,cuka kesemek,столовый уксус из хурмы,柿子醋,

🗣️ Pronunciation, Application: 감식초 (감ː식초)

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