🌟 밭치다

Verb  

1. 건더기가 섞인 액체를 체 등으로 걸러 액체만 받아 내다.

1. FILTER; PASS LIQUID THROUGH: To keep liquid only by passing the mixture of liquid and other content, using a strainer, etc.

🗣️ Usage Example:
  • Google translate 술을 밭쳤다.
    The wine was in the gutter.
  • Google translate 젓국을 밭치다.
    Furnish salted fish soup.
  • Google translate 콩국을 밭치다.
    To make soybean soup.
  • Google translate 체에 밭치다.
    Sieve in a sieve.
  • Google translate 지수는 레몬즙을 짜 체에 밭쳐 걸러 냈다.
    Jisoo squeezed the lemon juice out of a sieve.
  • Google translate 엄마는 콩국수를 만들기 위해 콩국물을 체에 밭쳐 놓았다.
    Mother sifted bean soup to make bean noodles.

밭치다: filter; pass liquid through,こす【濾す】,filtrer, tamiser,filtrar, pasar, colar,يرشح,шүүх,gạn, lọc,กรอง,menyuling, menyaring,процеживать; фильтровать,滤,过滤,

2. 구멍이 뚫린 물건 위에 국수나 채소 등을 올려놓아 물기를 빼다.

2. STRAIN: To remove the liquid from noodles, vegetables, etc., using an object with holes.

🗣️ Usage Example:
  • Google translate 국수를 밭치다.
    Make noodles.
  • Google translate 체에 밭치다.
    Sieve in a sieve.
  • Google translate 주영이는 상추를 씻어서 채반에 밭쳐 놓았다.
    Ju-yeong washed the lettuce and put it in the vegetable tray.
  • Google translate 국수를 삶은 다음에는 찬물에 헹구고 체에 밭쳐 놓아 물기를 빼야 한다.
    After boiling the noodles, rinse them in cold water and sieve the water out.

🗣️ Pronunciation, Application: 밭치다 (받치다) 밭치다 (받치어받치여) 밭쳐 (받처) 밭치니 (받치니)

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