🌟 젤라틴 (gelatin)
Noun
1. 차갑게 식히면 말랑말랑한 형태로 굳는, 동물의 뼈, 가죽, 힘줄 따위에서 얻는 단백질의 하나.
1. GELATIN: A type of protein that is obtained from the bones, skin, sinews, etc., of an animal and becomes jelly-like when cooled.
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젤라틴 분말.
Gelatin powder. -
젤라틴 성분.
Gelatin. -
젤라틴 첨가.
Add gelatin. -
젤라틴을 넣다.
Put gelatin in. -
젤라틴을 사용하다.
Using gelatin. -
엄마가 우유에 젤라틴을 넣어 우유 푸딩을 만들어 주셨다.
Mother made me milk pudding with gelatin in it. -
육류의 힘줄이나 껍질에 물을 부어 오래 끓이면 녹아서 젤라틴 상태의 죽이 된다.
Pour water into the tendon or skin of the meat and boil it for a long time, and it melts and becomes gelatinous porridge. -
♔
무스 케이크를 만들었는데 너무 흐물거려.
I made a moose cake and it's too limp.
♕
젤라틴을 적게 넣어서 그런 거 아니야?
Isn't it because you put in less gelatin?
📚 Variant: • 겔라틴
🌷 ㅈㄹㅌ: Initial sound 젤라틴
-
ㅈㄹㅌ (
젤라틴
)
: 차갑게 식히면 말랑말랑한 형태로 굳는, 동물의 뼈, 가죽, 힘줄 따위에서 얻는 단백질의 하나.
Noun
🌏 GELATIN: A type of protein that is obtained from the bones, skin, sinews, etc., of an animal and becomes jelly-like when cooled.
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