🌟 곰탕 (곰 湯)

Noun  

1. 소고기와 소뼈를 오랫동안 푹 끓인 국.

1. GOMTANG: A soup made by boiling beef and beef bones for a long time.

🗣️ Usage Example:
  • 사골 곰탕.
    Beef bone soup.
  • 뜨거운 곰탕.
    Hot soup.
  • 곰탕 한 그릇.
    A bowl of gomtang.
  • 곰탕을 끓이다.
    Boil gomtang.
  • 곰탕을 먹다.
    Eat gomtang.
  • 할머니께서는 소뼈를 푹 고아 곰탕을 끓이셨다.
    Grandmother boiled beef bone soup.
  • 아버지는 뜨끈한 곰탕에 밥을 말아 드시고는 출근하셨다.
    My father went to work after putting rice in a hot soup.
  • 엄마, 곰탕은 곰으로 만든 국이에요?
    Mom, is gomtang made of bear soup?
    아니, 곰탕은 소고기하고 소뼈를 끓여 만든 요리야.
    No, gomtang is a dish made by boiling beef and beef bones.
Synonym 곰국: 소의 뼈나 곱창, 양지머리 등을 넣고 진하게 푹 끓인 국.

🗣️ Pronunciation, Application: 곰탕 (곰ː탕)

🗣️ 곰탕 (곰 湯) @ Usage Example

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