🌟 된장

☆☆☆   Noun  

1. 간장을 담근 뒤에 남은 메주를 발효시켜 만든 장.

1. DOENJANG: Soybean paste, made by fermenting soybeans after the beans are first used to make soy sauce.

🗣️ Usage Example:
  • 구수한 된장.
    Good soybean paste.
  • 된장 한 술.
    A tablespoon of soybean paste.
  • 된장을 담그다.
    Soaking soybean paste.
  • 된장을 바르다.
    Apply soybean paste.
  • 된장을 푸다.
    Unpack soybean paste.
  • 된장을 풀다.
    Undo soybean paste.
  • 된장에 찍다.
    Dip in soybean paste.
  • 어머니는 끓는 물에 된장을 가득 풀어 된장찌개를 끓이고 계셨다.
    My mother was boiling soybean paste stew with boiling water.
  • 나는 입맛이 없을 때에는 된장에 풋고추를 찍어 먹으면 입맛이 돌곤 했다.
    When i had no appetite, i used to be fed up with doenjang dipped in green pepper.
  • 반찬이 딱히 없는데 점심에 뭘 먹지?
    We don't have any side dishes. what should we eat for lunch?
    우리 채소랑 고기를 된장에 끓여서 밥 비벼 먹을까?
    Shall we boil vegetables and meat in soybean paste and mix it with rice?

🗣️ Pronunciation, Application: 된장 (된ː장) 된장 (뒌ː장)
📚 Category: Food ingredients   Ordering food  


🗣️ 된장 @ Definition

🗣️ 된장 @ Usage Example

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