🌟 무치다

Verb  

1. 나물 등에 양념을 넣고 골고루 섞이게 하다.

1. MIX; SEASON; STIR: To add seasoning to vegetables and stir it so that the seasoning is well mixed with vegetables.

🗣️ Usage Example:
  • 고사리를 무치다.
    Season with bracken.
  • 나물을 무치다.
    Season vegetables.
  • 도라지를 무치다.
    Season balloon flower.
  • 오이를 무치다.
    Season cucumber.
  • 잡채를 무치다.
    Season japchae.
  • 콩나물을 무치다.
    Season bean sprouts.
  • 파를 무치다.
    Season scallions.
  • 양념에 무치다.
    Seasoned with seasoning.
  • 고루 무치다.
    Season evenly.
  • 맛있게 무치다.
    Season deliciously.
  • 새콤달콤하게 무치다.
    Season sweet and sour.
  • 지수는 부엌에서 비빔밥에 들어갈 나물을 무치고 있었다.
    Jisoo was mixing vegetables for bibimbap in the kitchen.
  • 할머니는 참기름과 소금을 넣고 삶은 콩나물을 맛있게 무쳤다.
    Grandma added sesame oil and salt and cooked bean sprouts deliciously.
  • 오늘 통 입맛이 없네.
    I have no appetite today.
    그럼 식초 넣고 오이를 새콤달콤하게 무쳐 먹을까?
    Then shall we put vinegar in and mix the cucumbers sweet and sour?

🗣️ Pronunciation, Application: 무치다 (무치다) 무치어 (무치어무치여) 무쳐 (무처) 무치니 ()

🗣️ 무치다 @ Usage Example

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