🌟 삼치

Noun  

1. 고등어보다 조금 더 크고 청색의 등에는 푸른 갈색의 얼룩무늬가 있는 바닷물고기.

1. JAPANESE SPANISH MACKEREL: A marine fish that is a little larger than a mackerel, and has greenish brown spotty pattern on its blue back.

🗣️ Usage Example:
  • 삼치 조림.
    Braised mackerel.
  • 삼치 한 토막.
    One piece of mackerel.
  • 삼치를 굽다.
    Bake the mackerel.
  • 삼치를 먹다.
    Eat the mackerel.
  • 삼치를 사다.
    Buy mackerel.
  • 삼치를 잡다.
    Catch a mackerel.
  • 삼치는 살이 통통하고 맛이 좋아 구이나 조림을 많이 해 먹는 물고기이다.
    Samchi is a fish that is plump and tastes good, and is often roasted or boiled.
  • 삼치나 고등어처럼 두꺼운 생선은 토막을 내서 구워야 속까지 고루 익는다.
    Thick fish, such as mackerel and mackerel, need to be cut into pieces to cook evenly to the core.
  • 나는 비린내가 많이 나고 짠 고등어보다 담백한 맛이 일품인 삼치를 더 좋아한다.
    I prefer samchi, which smells a lot of fishy and has a clean taste to salty mackerel.

🗣️ Pronunciation, Application: 삼치 (삼치)

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