🌟 식초 (食醋)

☆☆☆   Noun  

1. 원료를 발효시켜서 만드는 신맛이 나는 액체 조미료.

1. VINEGAR: A liquid seasoning that tastes sour made by fermenting raw ingredients.

🗣️ Usage Example:
  • Google translate 사과 식초.
    Apple vinegar.
  • Google translate 식초 냄새.
    The smell of vinegar.
  • Google translate 식초를 넣다.
    Add vinegar.
  • Google translate 식초를 만들다.
    Make vinegar.
  • Google translate 식초를 치다.
    Slap vinegar.
  • Google translate 요리사는 과일즙과 식초를 섞어 새콤한 양념을 만들었다.
    The cook mixed fruit juice with vinegar to make a sour sauce.
  • Google translate 식초가 들어 있는 병을 열었더니 시큼한 냄새가 확 퍼졌다.
    When i opened the bottle of vinegar, the sour smell spread out.
  • Google translate 선생님, 요리가 거의 다 된 것 같은데 이제 어떻게 하면 되나요?
    Sir, i think the cooking is almost done. what should i do now?
    Google translate 마지막으로 요리를 먹기 직전에 식초를 넣어 맛을 내세요.
    Taste it with vinegar just before you finish.
Synonym 초(醋): 원료를 발효시켜서 만드는 신맛이 나는 액체 조미료.

식초: vinegar,す【酢】,vinaigre,vinagre,خل,цагаан цуу,dấm, dấm thanh, dấm chua,น้ำส้ม, น้ำส้มสายชู,cuka,столовый уксус; уксус,食醋,

🗣️ Pronunciation, Application: 식초 (식초)
📚 Category: Food ingredients   Ordering food  


🗣️ 식초 (食醋) @ Definition

🗣️ 식초 (食醋) @ Usage Example

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