🌟 절이다

  Verb  

1. 재료에 소금, 식초, 설탕 등이 배어들게 하다.

1. SOAK: To cause salt, vinegar, sugar, etc., to permeate ingredients.

🗣️ Usage Example:
  • Google translate 절인 배추.
    Pickled cabbage.
  • Google translate 소금에 절이다.
    Salted.
  • Google translate 소금물에 절이다.
    Salted in salt water.
  • Google translate 식초에 절이다.
    Pickle vinegar.
  • Google translate 설탕에 절이다.
    Salted in sugar.
  • Google translate 엄마는 채소를 식초에 절여서 오래 보관했다.
    Mother kept vegetables long by pickling them in vinegar.
  • Google translate 할아버지는 꿀에 절인 인삼을 사탕 대신 드셨다.
    Grandfather ate honey-stained ginseng instead of candy.
  • Google translate 소금에 절여 놓은 배추 좀 가져오너라.
    Bring me some salted cabbage.
    Google translate 네, 오늘 김치 담그는 거예요?
    Yeah, we're making kimchi today?

절이다: soak,つける【漬ける】,saumurer, saler,encurtir, salar, conservar,يتبّل,дарах, дэвтээх,Muối, ngâm,แช่, หมัก,mengacarkan,Солить; засаливать; мариновать; засахаривать,使腌渍,

🗣️ Pronunciation, Application: 절이다 (저리다) 절이어 (저리어저리여) 절여 (저려) 절이니 (저리니)
📚 Derivative: 절다: 재료에 소금, 식초, 설탕 등이 배어들다., 땀이나 기름 등의 더러운 물질이 묻거…
📚 Category: Eating and cooking activities   Dietary culture  

🗣️ 절이다 @ Usage Example

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