🌟 간장 (간 醬)

☆☆☆   Noun  

1. 음식의 간을 맞추는 데 쓰는, 짠맛이 나는 검은색 액체.

1. SOY SAUCE: Salty, black liquid used to flavor food.

🗣️ Usage Example:
  • 묵은 간장.
    Old soy sauce.
  • 간장 게장.
    Soy sauce marinated crab.
  • 간장 조림.
    Braised soy sauce.
  • 간장을 넣다.
    Add soy sauce.
  • 간장을 달이다.
    Add soy sauce.
  • 간장을 찍다.
    Dip in soy sauce.
  • 간장을 치다.
    Soy sauce.
  • 간장으로 간하다.
    Season with soy sauce.
  • 국에 간장을 너무 많이 넣었는지 국이 짰다.
    Too much soy sauce in the soup, the soup is salty.
  • 맑은국에 간장을 넣으면 색깔이 검게 되기 때문에 소금으로 간을 한다.
    Season with salt because soy sauce in clear soup makes the color black.
  • 부침개가 좀 싱겁네.
    The pancakes are a little bland.
    간장에 찍어 먹으면 간이 딱 맞을 거야.
    If you dip it in soy sauce, the seasoning will be just right.
Synonym 장(醬): 음식의 간을 맞추는 데 쓰는, 짠맛이 나는 검은색 액체., 간장, 고추장, 된…

🗣️ Pronunciation, Application: 간장 (간장)
📚 Category: Food ingredients   Describing a dish  


🗣️ 간장 (간 醬) @ Definition

🗣️ 간장 (간 醬) @ Usage Example

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