🌟 찹쌀

  Noun  

1. 보통 쌀보다 끈끈한 기운이 있는 쌀.

1. GLUTINOUS RICE: Rice that is stickier than regular rice.

🗣️ Usage Example:
  • 찹쌀 반죽.
    Glutinous rice dough.
  • 찹쌀 한 되.
    A bunch of glutinous rice.
  • 찹쌀을 빻다.
    Crush glutinous rice.
  • 찹쌀을 섞다.
    Mix glutinous rice.
  • 찹쌀을 찌다.
    Steam glutinous rice.
  • 찹쌀로 밥을 짓다.
    Making rice with glutinous rice.
  • 지수는 불린 찹쌀에 물을 넣고 끓여서 미음을 만들었다.
    Jisoo boiled water in the soaked glutinous rice to make rice.
  • 엄마는 종종 찹쌀을 곱게 간 가루를 빚어서 기름에 튀긴 다음 꿀을 묻혀 간식을 만들어 주셨다.
    Mom often made fine powder of glutinous rice, fried it in oil, then coated it with honey to make a snack.
  • 마당에서는 어떤 사내가 떡을 만들기 위해 익힌 찹쌀을 절구에 넣고 찧고 있었다.
    In the yard, a man was pounding cooked glutinous rice in a mortar to make rice cake.
Antonym 멥쌀: 끈기가 별로 없는 보통의 벼를 찧은 쌀.

🗣️ Pronunciation, Application: 찹쌀 (찹쌀)
📚 Category: Grain   Dietary culture  


🗣️ 찹쌀 @ Definition

🗣️ 찹쌀 @ Usage Example

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