☆ ADVANCED LEVEL : 8 ☆☆ INTERMEDIATE LEVEL : 24 ☆☆☆ ELEMENTARY LEVEL : 22 NONE : 1 ALL : 55

• 미역 : 얕은 바닷물 속에서 자라는, 주로 말려서 저장하였다가 국을 끓여 먹는 검푸른 풀. ☆ Noun
🌏 BROWN SEAWEED: A greenish-black plant growing in the shallow waters of the sea, which is generally dried for storage and eaten in a soup.

• 참치 : 몸은 3미터 정도이고 등이 푸르며 살이 검붉은, 주로 회나 통조림으로 먹는 바닷물고기. ☆ Noun
🌏 TUNA: A type of sea fish with a blue back that can grow up to 3 meters long; its flesh is dark red and is mainly canned or eaten as sashimi.

• 육류 (肉類) : 사람이 먹을 수 있는 소, 돼지, 닭 등의 고기 종류. ☆ Noun
🌏 MEAT; POULTRY: The kinds of meat that are edible such as beef, pork, chicken, etc.

• 노른자 : 알의 흰자위에 둘러싸인 동그랗고 노란 부분. ☆ Noun
🌏 YOLK: A round, yellow part of an egg which is surrounded by the egg white.

• 한우 (韓牛) : 누런 갈색의 우리나라 토종 소. ☆ Noun
🌏 HANU; KOREAN CATTLE: Yellowish brown Korean native cattle.

• 장 (醬) : 음식의 간을 맞추는 데 쓰는, 짠맛이 나는 검은색 액체. ☆ Noun
🌏 SOY SAUCE: A salty, black-colored liquid used for seasoning food.

• 조개 : 바닷물이나 민물에서 사는, 단단하고 둥글고 납작한 두 쪽의 껍질 속에 사람이 먹을 수 있는 살이 들어 있는 동물. ☆ Noun
🌏 SHELLFISH; CLAM: A freshwater or seawater animal that contains edible flesh between two hard, flat and round coverings.

• 깨소금 : 볶은 참깨를 빻은 것. 또는 여기에 소금을 넣고 만든 고소한 맛의 양념. ☆ Noun
🌏 SESAME SEED WITH SALT: Fried sesame seeds that have been ground, or a savory seasoning made by mixing such a powder with salt.

• Dating and getting married (19) • Watching a movie (105) • School life (208) • Appearance (121) • Using public institutions (library) (6) • Apologizing (7) • Occupation & future path (130) • Science & technology (91) • Language (160) • Mass media (47) • Daily life (11) • Hobbies (48) • Pop culture (82) • Religion (43) • Describing events, accidents, disasters (43) • Social system (81) • Using public institutions (post office) (8) • Expressing time (82) • Housework (48) • Sports (88) • Philosophy, Ethics (86) • Using public institutions (immigration office) (2) • Family events (57) • Expressing day of the week (13) • Greeting (17) • Using the hospital (204) • Life in Korea (16) • Climate (53) • Expressing date (59) • Dietary culture (104)