🌟 미역

  Noun  

1. 얕은 바닷물 속에서 자라는, 주로 말려서 저장하였다가 국을 끓여 먹는 검푸른 풀.

1. BROWN SEAWEED: A greenish-black plant growing in the shallow waters of the sea, which is generally dried for storage and eaten in a soup.

🗣️ Usage Example:
  • Google translate 미역 줄기.
    Seaweed stalks.
  • Google translate 미역을 따다.
    To pick seaweed.
  • Google translate 미역을 많이 먹으면 머릿결이 좋아진다는 말이 있다.
    There is a saying that eating a lot of seaweed will improve your hair.
  • Google translate 미역에는 몸에 좋은 성분이 많아서 산후 조리를 할 때에는 미역국을 많이 먹는다.
    Seaweed has a lot of healthy ingredients, so you eat a lot of seaweed soup when you cook after childbirth.

미역: brown seaweed,わかめ【若布】,algue brune, Undaria pinnatifida,alga marina,"مي يوك" الأعشاب البحرية,миёг,mi-yeok, rong biển,สาหร่ายทะเล,rumput laut,морская капуста,裙带菜,海带,

🗣️ Pronunciation, Application: 미역 (미역) 미역이 (미여기) 미역도 (미역또) 미역만 (미영만)
📚 Category: Food ingredients   Dietary culture  


🗣️ 미역 @ Definition

🗣️ 미역 @ Usage Example

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