📚 Category: FOOD INGREDIENTS
☆ ADVANCED LEVEL : 8 ☆☆ INTERMEDIATE LEVEL : 24 ☆☆☆ ELEMENTARY LEVEL : 22 NONE : 1 ALL : 55
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식초
(食醋)
:
원료를 발효시켜서 만드는 신맛이 나는 액체 조미료.
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Noun
🌏 VINEGAR: A liquid seasoning that tastes sour made by fermenting raw ingredients.
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돼지고기
:
음식으로 먹는 돼지의 고기.
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Noun
🌏 PORK: The meat of pigs eaten as food.
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소금
:
짠맛을 내는 하얀 가루.
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Noun
🌏 SALT: A white powder that tastes saline.
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계란
(鷄卵)
:
닭의 알.
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Noun
🌏 EGG: A chicken egg.
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달걀
:
닭이 낳은 알.
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Noun
🌏 HEN'S EGG: An egg laid by a hen.
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식품
(食品)
:
사람이 먹는 음식물.
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Noun
🌏 FOOD: Food that people eat.
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밀가루
:
밀을 빻아 만든 가루.
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Noun
🌏 WHEAT FLOUR: Powder made by grinding wheat.
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간장
(간 醬)
:
음식의 간을 맞추는 데 쓰는, 짠맛이 나는 검은색 액체.
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Noun
🌏 SOY SAUCE: Salty, black liquid used to flavor food.
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고기
:
음식으로 먹는 동물의 살.
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Noun
🌏 MEAT: The flesh of animals that is eaten as food.
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얼음
(乻音)
:
물이 얼어서 굳은 것.
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Noun
🌏 ICE: Frozen and hardened water.
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된장
:
간장을 담근 뒤에 남은 메주를 발효시켜 만든 장.
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Noun
🌏 DOENJANG: Soybean paste, made by fermenting soybeans after the beans are first used to make soy sauce.
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삼겹살
(三 겹살)
:
비계와 살이 세 겹으로 되어 있는, 돼지의 가슴 부분 살.
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Noun
🌏 SAMGYEOPSAL: pork belly meat: A fleshy part of a pork belly, featuring three layers of fat and flesh, grilled pork belly, a Korea dish made from the meat.
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김
:
따뜻하고 깨끗한 바다에서 나는 해초의 일종으로 네모나게 얇게 펴서 말린 검은색의 음식.
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Noun
🌏 GIM: dried laver seaweed: A black food made by taking seaweed from the warm, clean ocean and spreading and drying it in a thin, square shape.
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두부
(豆腐)
:
콩을 갈아서 만든 희고 부드러운 음식.
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Noun
🌏 TOFU: A white, soft food made by grinding beans.
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닭고기
:
음식으로 먹는 닭의 살.
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Noun
🌏 CHICKEN: The flesh of a chicken used for food.
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생선
(生鮮)
:
먹기 위해서 물에서 잡아 올린 신선한 물고기.
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Noun
🌏 RAW FISH: Fresh fish that has just been caught for food.
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설탕
(雪糖▽/屑糖▽)
:
물에 잘 녹으며 음식의 단맛을 내는 데 쓰는 하얀 가루.
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Noun
🌏 SUGAR: White powder that dissolves easily in water and is used to sweeten food.
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인삼
(人蔘)
:
건강에 도움을 주는 약초로 뿌리를 먹는 두릅나뭇과의 여러해살이풀. 또는 그 뿌리.
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Noun
🌏 GINSENG: A perennial, araliaceous plant and medicinal herb that has edible roots; or its roots.
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재료
(材料)
:
물건을 만드는 데 쓰이는 것.
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Noun
🌏 MATERIAL; INGREDIENT: Something that is used to produce an item.
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소고기
:
소의 고기.
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Noun
🌏 BEEF: Meat from cow, bull or ox.
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갈비
:
음식의 재료로 쓰이는 소, 돼지, 닭 등의 가슴뼈와 거기에 붙은 살. 또는 그것으로 만든 음식.
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Noun
🌏 RIBS: Breastbones of cows, pigs, chickens, etc., and the flesh attached to these bones, used as an ingredient for food; or food made from these bones and their flesh.
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기름
:
불에 잘 타고 물에 잘 섞이지 않는 미끈미끈한 액체.
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Noun
🌏 OIL; FAT: Slippery liquid, burning easily and does not mix with water.
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