📚 Category: DIETARY CULTURE
☆ ADVANCED LEVEL : 104 ☆☆ INTERMEDIATE LEVEL : 0 ☆☆☆ ELEMENTARY LEVEL : 0 ALL : 104
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모금
:
액체나 기체를 한 번 입 안에 머금는 분량을 세는 단위.
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Bound Noun
🌏 MOGEUM: A bound noun that serves as a unit for measuring the amount of liquid or gas that a mouth can hold at one time.
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김장
:
겨울 동안 먹을 김치를 늦가을에 한꺼번에 많이 만드는 일. 또는 그렇게 담근 김치.
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Noun
🌏 GIMJANG: gimchi-making/kimchi-making for the winter: Making a lot of gimchi/kimchi for the winter in late fall, or the gimchi/kimchi.
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깨소금
:
볶은 참깨를 빻은 것. 또는 여기에 소금을 넣고 만든 고소한 맛의 양념.
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Noun
🌏 SESAME SEED WITH SALT: Fried sesame seeds that have been ground, or a savory seasoning made by mixing such a powder with salt.
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주재료
(主材料)
:
어떤 것을 만드는 데 쓰는 가장 중심이 되는 재료.
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Noun
🌏 MAIN INGREDIENT: The most important material used in making something.
• Inviting and visiting (28) • Ordering food (132) • Performance & appreciation (8) • Introducing (introducing family) (41) • Describing physical features (97) • Hobbies (48) • Politics (149) • Introducing (introducing oneself) (52) • Expressing day of the week (13) • Using public institutions (59) • Law (42) • Apologizing (7) • The arts (76) • Family events (during national holidays) (2) • Using the hospital (204) • Using public institutions (immigration office) (2) • Describing a dish (119) • Directions (20) • Human relationships (52) • Mass media (47) • Travel (98) • Expressing gratitude (8) • Climate (53) • Making a phone call (15) • Pop culture (52) • Describing personality (365) • Dating and getting married (19) • Making a promise (4) • Daily life (11) • Architecture (43)