📚 Category: DIETARY CULTURE

ADVANCED LEVEL : 104 ☆☆ INTERMEDIATE LEVEL : 0 ☆☆☆ ELEMENTARY LEVEL : 0 ALL : 104

모금 : 액체나 기체를 한 번 입 안에 머금는 분량을 세는 단위. Bound Noun
🌏 MOGEUM: A bound noun that serves as a unit for measuring the amount of liquid or gas that a mouth can hold at one time.

김장 : 겨울 동안 먹을 김치를 늦가을에 한꺼번에 많이 만드는 일. 또는 그렇게 담근 김치. Noun
🌏 GIMJANG: gimchi-making/kimchi-making for the winter: Making a lot of gimchi/kimchi for the winter in late fall, or the gimchi/kimchi.

깨소금 : 볶은 참깨를 빻은 것. 또는 여기에 소금을 넣고 만든 고소한 맛의 양념. Noun
🌏 SESAME SEED WITH SALT: Fried sesame seeds that have been ground, or a savory seasoning made by mixing such a powder with salt.

주재료 (主材料) : 어떤 것을 만드는 데 쓰는 가장 중심이 되는 재료. Noun
🌏 MAIN INGREDIENT: The most important material used in making something.


:
Inviting and visiting (28) Ordering food (132) Performance & appreciation (8) Introducing (introducing family) (41) Describing physical features (97) Hobbies (48) Politics (149) Introducing (introducing oneself) (52) Expressing day of the week (13) Using public institutions (59) Law (42) Apologizing (7) The arts (76) Family events (during national holidays) (2) Using the hospital (204) Using public institutions (immigration office) (2) Describing a dish (119) Directions (20) Human relationships (52) Mass media (47) Travel (98) Expressing gratitude (8) Climate (53) Making a phone call (15) Pop culture (52) Describing personality (365) Dating and getting married (19) Making a promise (4) Daily life (11) Architecture (43)