🌟 고두밥

Noun  

1. 물을 적게 넣어 밥알이 서로 덜 달라붙게 지은 밥.

1. GODUBAP: rice cooked hard; hard-boiled rice; hard-steamed rice: Rice boiled or steamed with less water than usual, making the cooked rice less sticky.

🗣️ Usage Example:
  • Google translate 고두밥이 되다.
    Become a go-du-bop.
  • Google translate 고두밥을 만들다.
    Make a go-du-bap.
  • Google translate 고두밥을 좋아하다.
    Loves godubab.
  • Google translate 고두밥을 짓다.
    Making godubbab.
  • Google translate 고두밥을 찌다.
    Steam the rice balls.
  • Google translate 나는 밥솥에 물을 적게 넣어 고두밥을 만들었다.
    I made rice with little water in the rice cooker.
  • Google translate 할아버지께서는 진밥보다 고들고들한 고두밥을 더 좋아하셨다.
    Grandfather preferred hard-boiled go-du-bap over hard-boiled rice.
  • Google translate 여보, 왜 이렇게 밥이 되지요?
    Honey, why is it so rice?
    Google translate 밥솥에 물을 적게 넣은 바람에 고두밥이 되고 말았어요.
    I put less water in the rice cooker and it turned into a rice ball.

고두밥: godubap,かためのごはん【固めのご飯・硬めのご飯】,godubap,godubap, arroz cocido duro,أرز مطبوخ بقليل من الماء,аргуун будаа,Godubap; cơm khô,โคดูบับ,Godubap,кодубап,硬米饭,

🗣️ Pronunciation, Application: 고두밥 (고두밥) 고두밥이 (고두바비) 고두밥도 (고두밥또) 고두밥만 (고두밤만)

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