🌟 시금치

☆☆   Noun  

1. 주로 나물을 무치거나 국으로 끓여 먹는, 굵고 붉은 뿌리에 길쭉하고 어긋난 모양의 잎이 달린 채소.

1. SPINACH: A vegetable with thick, red roots and uneven-shaped leaves that is mainly seasoned or boiled in soup.

🗣️ Usage Example:
  • 시금치 나물.
    Spinach greens.
  • 시금치를 데치다.
    Blanch spinach.
  • 시금치를 무치다.
    Season spinach.
  • 지수는 시금치를 넣은 김밥을 좋아한다.
    Jisoo likes kimbap with spinach.
  • 우리 아이들이 몸에 좋은 시금치를 먹지 않아서 걱정이에요.
    I'm worried that our children don't eat healthy spinach.
  • 어머니께서는 끓는 물에 데친 시금치를 양념하여 반찬으로 내놓으셨다.
    Mother seasoned spinach blanched in boiling water and served as a side dish.

🗣️ Pronunciation, Application: 시금치 (시금치)
📚 Category: Vegetables   Describing a dish  

🗣️ 시금치 @ Usage Example

Start

End

Start

End

Start

End


Describing food (78) Apologizing (7) Using public institutions (59) Family events (during national holidays) (2) Weather and season (101) Human relationships (255) Life in Korea (16) Describing a dish (119) Describing events, accidents, disasters (43) Press (36) Education (151) Using the hospital (204) Philosophy, Ethics (86) Using public institutions (immigration office) (2) Occupation & future path (130) Directions (20) Describing clothes (110) Ordering food (132) Dietary culture (104) Daily life (11) Life in the workplace (197) Geological information (138) Weekends and holidays (47) Talking about one's mistakes (28) Religion (43) Mass media (47) Health (155) Making a promise (4) Expressing gratitude (8) School life (208)