🌟 시금치

☆☆   Noun  

1. 주로 나물을 무치거나 국으로 끓여 먹는, 굵고 붉은 뿌리에 길쭉하고 어긋난 모양의 잎이 달린 채소.

1. SPINACH: A vegetable with thick, red roots and uneven-shaped leaves that is mainly seasoned or boiled in soup.

🗣️ Usage Example:
  • Google translate 시금치 나물.
    Spinach greens.
  • Google translate 시금치를 데치다.
    Blanch spinach.
  • Google translate 시금치를 무치다.
    Season spinach.
  • Google translate 지수는 시금치를 넣은 김밥을 좋아한다.
    Jisoo likes kimbap with spinach.
  • Google translate 우리 아이들이 몸에 좋은 시금치를 먹지 않아서 걱정이에요.
    I'm worried that our children don't eat healthy spinach.
  • Google translate 어머니께서는 끓는 물에 데친 시금치를 양념하여 반찬으로 내놓으셨다.
    Mother seasoned spinach blanched in boiling water and served as a side dish.

시금치: spinach,ほうれんそう【ほうれん草】,épinard,espinaca,سبانخ,єргєст ногоо, бууцай,cải bó xôi,ผักปวยเล้ง,bayam,шпинат,菠菜,

🗣️ Pronunciation, Application: 시금치 (시금치)
📚 Category: Vegetables   Describing a dish  

🗣️ 시금치 @ Usage Example

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