🌟 다지다

☆☆   Verb  

1. 고기나 채소 등을 여러 번 칼질하여 잘게 만들다.

1. MINCE; CHOP: To make meat, vegetables, etc., into fine pieces with a knife.

🗣️ Usage Example:
  • 다진 양념.
    Minced seasoning.
  • 고기를 다지다.
    Mince meat.
  • 마늘을 다지다.
    Mince garlic.
  • 생강을 다지다.
    Mince ginger.
  • 쇠고기를 다지다.
    Mince beef.
  • 요리사는 고기와 채소들을 다지고 계란을 넣어 전을 부쳤다.
    The cook minced the meat and vegetables and baked the pancakes with eggs.
  • 어머니는 나에게 불고기 양념으로 들어갈 마늘을 다지라고 하셨다.
    Mother told me to chop garlic for the bulgogi seasoning.
  • 여기 돈가스 정말 맛있다.
    The pork cutlet here is really good.
    응, 여기는 고기를 다지는 일부터 모두 요리사가 직접 한대.
    Yeah, the cook does everything from mincing meat.

🗣️ Pronunciation, Application: 다지다 (다지다) 다지어 (다지어다지여) 다져 (다저) 다지니 ()
📚 Category: Eating and cooking activities  


🗣️ 다지다 @ Definition

🗣️ 다지다 @ Usage Example

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