🌟 단팥죽 (단팥 粥)

Noun  

1. 팥을 삶아 으깨 넣어 달게 만든 죽.

1. DANPATJUK: sweet red-bean porridge: Sweet juk, porridge, made by mashing steamed sweet red-beans and boiling them.

🗣️ Usage Example:
  • Google translate 달콤한 단팥죽.
    Sweet sweet red bean porridge.
  • Google translate 단팥죽이 맛있다.
    Sweet red bean porridge is delicious.
  • Google translate 단팥죽을 끓이다.
    Boil red bean porridge.
  • Google translate 단팥죽을 만들다.
    Make sweet red bean porridge.
  • Google translate 단팥죽을 먹다.
    Eat sweet red bean porridge.
  • Google translate 단팥죽을 쑤다.
    Steam sweet red bean porridge.
  • Google translate 엄마는 겨울이 되면 달콤한 단팥죽을 자주 만들어 주신다.
    Mother often makes sweet red bean porridge in winter.
  • Google translate 내 동생은 단팥죽에 들어 있는 쫀득한 찹쌀 경단을 좋아한다.
    My brother likes the chewy glutinous rice horn in sweet red bean porridge.
  • Google translate 날씨가 너무 춥다.
    The weather is too cold.
    Google translate 그럼 이 근처 가게에 들러서 따뜻한 단팥죽 한 그릇 먹고 갈래?
    Then why don't we stop by a nearby store and have a bowl of hot sweet red bean porridge?

단팥죽: danpatjuk,しるこ【汁粉】。いなかじるこ【田舎汁粉】。ごぜんじるこ【御膳汁粉】。ぜんざい,danpatjuk, bouillie sucrée de haricots rouges,danpatjuk,دان بات جوك,даньбаджүг, улаан буурцгийн чихэрлэг зутан,danpatjuk; cháo đỗ đỏ, chè đỗ đỏ,ทันพัดจุก,bubur kacang merah,танпхатчук,甜小豆粥,

🗣️ Pronunciation, Application: 단팥죽 (단팓쭉) 단팥죽이 (단팓쭈기) 단팥죽도 (단팓쭉또) 단팥죽만 (단팓쭝만)

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