🌟 전골

Noun  

1. 고기, 버섯, 해물, 양념 등을 넣고 국물을 조금 부어 끓인 음식.

1. JEONGOL: A Korean hot pot, food made by putting meat, mushroom, seafood, seasoning, etc., in a stew pot, adding broth, and boiling it.

🗣️ Usage Example:
  • Google translate 전골 그릇.
    Hot pot.
  • Google translate 전골 요리.
    Hot pot stew.
  • Google translate 전골 재료.
    Scorpion material.
  • Google translate 전골을 끓이다.
    Boil the hot pot.
  • Google translate 전골을 만들다.
    Build a whole skeleton.
  • Google translate 오늘 저녁은 버섯과 소고기를 넣은 전골이다.
    This evening is a hot pot of mushrooms and beef.
  • Google translate 갖은 재료를 넣은 후 육수에 간을 하고 넓은 냄비에 넣어 끓이면 전골이 완성됩니다.
    Season the broth with various ingredients and boil it in a wide pot to complete the stew.
  • Google translate 여기 해물 전골 큰 걸로 주세요.
    I'd like a large seafood hot pot, please.
    Google translate 네. 싱싱한 해물과 채소가 방금 들어와서 맛있을 거예요.
    Yes. fresh seafood and vegetables just came in, so they'll taste good.

전골: jeongol,なべもの【鍋物】。なべりょうり【鍋料理】,jeongol,jeongol, cazuela,جونغول,жоньгул, холимог шөл,jeongol; lẩu,ช็อนกล,sayur, sup, kuah,чонгол,韩式火锅,

🗣️ Pronunciation, Application: 전골 (전ː골)


🗣️ 전골 @ Definition

🗣️ 전골 @ Usage Example

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