1
손으로 어떤 물건이나 몸을 쥐었다 놓았다 하면서 자꾸 만지다.
1KNEAD; MASSAGE:
To keep touching a thing or body part with one's hand by repeating the act of grabbing and releasing.
2
빨래를 빨기 위해 손으로 비비거나 쥐어짜다.
2
RUB:
To rub or squeeze clothes with one's hands to wash them.
3
다른 사람이나 일 등을 제 마음대로 다루거나 놀리다.
3
CONTROL:
To handle or control another person, work, etc., as one pleases.
1.
찐 찹쌀을 쫄깃쫄깃해지도록 친 다음 네모나게 썰어 콩이나 팥 가루를 묻힌 떡.
1.INJEOLMI:
tteok, rice cake, coated with bean flour: A tteok, a rice cake, made by kneading the steamed glutinous rice until it becomes chewy, cutting the dough in square pieces and then coating them with bean or red bean powder.
1.
생선의 살을 으깨어 소금, 밀가루 등을 넣고 반죽해서 익힌 음식.
1.FISH CAKE:
Fish paste or fish cake, a dish made by mashing fish flesh, kneading the paste with salt, flour, etc., and cooking it.
1.
밀가루를 반죽하여 얇게 민 후 그 위에 다진 고기나 야채 등 여러 가지 음식을 넣고 빚은 음식.
1.DUMPLING:
Dumplings, made by kneading and pressing flour and wrapping minced meat, vegetables, etc., with the dough.
1.
보리나 밀 등을 대강 빻아 반죽하여 평평하고 둥글넓적하게 빚어 찐 떡.
1.GAETTEOK:
A rice cake made by roughly grinding, kneading, and shaping barley, wheat, etc., in a round, flat shape.
2.
(비유적으로) 못생기거나 나쁘거나 마음에 들지 않는 것.
2.RUBBISH; NONSENSE; USELESS PERSON:
(figurative) Something or someone ugly, bad, and not satisfactory.
1.
가루나 덩이진 것에 물이나 기름 등을 넣어 서로 섞이거나 풀어지도록 으깨거나 반죽이 되게 하다.
1.MIX; TEMPER:
To mix powdery or lumpy substances with water, oil, etc., to cause them to be blended, mashed or kneaded.
1.
한약재를 가루로 만들어 반죽해 작고 둥글게 빚은 약.
1.PILL:
A small, round type of herbal medicine, formulated by making medicinal herb powders and kneading them.
2.
한약재를 가루로 만들어 반죽해 작고 둥글게 빚은 약의 개수를 세는 단위.
2.PILL:
A unit for counting the number of small, round pieces of medicine, formulated by making medicinal herb powders and kneading them.
1.
밀가루를 꿀이나 설탕에 반죽하여 납작하게 만들어서 기름에 튀겨 물들인 과자.
1.HANGWA:
Traditional Korean confectionery made by kneading a mixture of flour, and honey or sugar, flattening and frying the dough in oil, and then dyeing it in different colors.
1.
밀가루에 이스트와 소금을 넣고 반죽하여 구운, 가운데에 구멍이 있는 둥근 빵.
1.BAGEL:
Round bread with a hole in the center, made by adding yeast and salt to flour, kneading and baking it.
1.
물기가 적은 것이 잘 뭉치지 않고 잘게 부서지기 쉬운 상태이다.
1.CRUMBLY:
Being in a state in which something with little moisture is not kneaded into a lump and easily crumbles.
1.
쌀겨에 콩가루나 번데기 가루 등을 섞어 반죽하여 조그마하게 뭉쳐 만든 낚시 미끼.
1.PASTE BAIT:
Bait made by adding bean flour or pupa powder to rice bran, kneading the mix, and dividing it into small lumps.
2.
떡을 만들기 위하여 지은 밥.
2.TTEOKBAP:
Rice cooked to make tteok, rice cake.
1.
밀, 메밀, 감자 등의 가루를 반죽하여 칼이나 기계, 손으로 가늘고 길게 만든 식품. 또는 그것을 삶아서 만든 음식.
1.NOODLE:
Food made by kneading wheat flour, buckwheat, potatoes, etc. and cutting the dough into long thin strips with a knife, machine, or by hand, or a dish made by boiling this.
1.
밀가루나 찹쌀가루를 반죽하여 설탕으로 소를 넣고 프라이팬 등에 둥글고 넓적하게 구운 중국식 떡.
1.HOTTEOK; KOREAN PANCAKE WITH SWEET FILLINGS:
A Korean pancake, which originated from China, made by pan-frying a flat, round dough kneaded with wheat or glutinous rice flour and stuffed with sweet fillings such as sugar.
1.
비지에 밀가루나 쌀가루를 넣고 반죽하여 둥글넓적하게 부친 떡.
1.BIJITTEOK:
rice cake made of bean curd dregs: A round, flat tteok, rice cake, made by kneading a mixture of flour or rice flour with residue of bean curd.
2.
(비유적으로) 보잘것없는 것.
2.BIJITTEOK:
(figurative) A trivial thing with no recognized value.
1.
장을 담그기 위해 삶은 콩을 찧어 크고 네모난 덩이로 뭉쳐서 발효시켜 말린 것.
1.MEJU:
A dried, brick-shaped lump of fermented soybeans, which is made by pounding, kneading, and shaping steamed soybeans, and which is used as an ingredient of soy sauce, soybean paste, and hot pepper paste.
