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총각김치
(總角 김치)
1.
굵기가 손가락보다 조금 큰 어린 무를 잎과 줄기가 달려 있는 채로 여러 가지 양념을 하여 버무려 담근 김치.
1.
ชงกักคิมชิ :
กิมจิหัวไชเท้าเล็ก : กิมจิที่คลุกหมักหัวไชเท้าอ่อนที่หัวใหญ่ที่กว่านิ้วมือเล็กน้อย ด้วยเครื่องปรุงรสหลายชนิดทั้ง ๆ ที่มีก้านและใบติดอยู่
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ตัวอย่าง :
총각김치 한 보시기.
Take a look at chonggak kimchi.
총각김치 한 접시.
A plate of bachelor kimchi.
총각김치 가 익다.
Chonggak kimchi ripens.
총각김치 를 곁들이다.
Garnish with bachelor kimchi.
총각김치 를 담그다.
Make bachelor kimchi.
총각김치 를 만들다.
Make bachelor kimchi.
총각김치 를 먹다.
Eat bachelor kimchi.
어머니의 총각김치 는 아삭 씹히는 맛이 좋았다.
My mother's bachelor kimchi tasted very crunchy.
항아리에는 배추김치뿐 아니라 총각김치 도 가득 들어 있었다.
The pot was full of bachelor kimchi as well as cabbage kimchi.
나는 따끈한 밥에 청국장을 비벼 잘 익은 총각김치 를 곁들여 먹었다.
I mixed rice with cheonggukjang and ate it with ripe bachelor kimchi.
엄마는 무의 껍질을 벗긴 뒤 소금에 절이고 갖은 양념을 해 총각김치 를 담그셨다.
Mom peeled the radish, salted it, and seasoned it with all sorts of spices to make chonggak kimchi.
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지수 씨는 어떤 김치를 좋아해요?
What kind of kimchi do you like, ji-soo?
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저는 총각무를 통째로 씹어 먹는 총각김치 가 제일 좋아요.
I like chonggak kimchi the most when i chew the whole radish.
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การออกเสียง, การประยุกต์ใช้:
•
총각김치
(총ː각낌치
)
🗣️
총각김치
(總角 김치)
@ ตัวอย่าง
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총각김치
: 굵기가 손가락보다 조금 큰 어린 무를 잎과 줄기가 달려 있는 채로 여러 가지 양념을 하여 버무려 담근 김치.
🌏 ชงกักคิมชิ : กิมจิหัวไชเท้าเล็ก : กิมจิที่คลุกหมักหัวไชเท้าอ่อนที่หัวใหญ่ที่กว่านิ้วมือเล็กน้อย ด้วยเครื่องปรุงรสหลายชนิดทั้ง ๆ ที่มีก้านและใบติดอยู่