🌟 과일칼

Nom  

1. 과일을 깎거나 자르는 데 사용하는 칼.

1. COUTEAU À FRUITS: Couteau utilisé pour peler ou découper des fruits.

🗣️ Exemple(s):
  • 과일칼의 날.
    Fruit knife day.
  • 과일칼을 갈다.
    Sharpen a fruit knife.
  • 과일칼로 과일을 깎다.
    Cut fruit with a fruit knife.
  • 과일칼로 자르다.
    Cut with a fruit knife.
  • 과일칼에 베이다.
    Cut with a fruit knife.
  • 과일을 깎다가 그만 과일칼에 손가락이 베였다.
    I cut my finger on a fruit knife while cutting fruit.
  • 과일칼의 날이 무뎌서 사과가 잘 깎이지 않았다.
    The blade of the fruit knife was dull and the apples were not peeled well.
  • 배를 깎으려는데 과일칼이 어디에 있지?
    I'm trying to cut the pear, where's the fruit knife?
    저기 부엌 선반 위에 있어.
    It's over there on the kitchen rack.
Synonyme(s) 과도(果刀): 과일을 깎거나 자르는 데 사용하는 칼.

🗣️ Prononciation, Déclinaison: 과일칼 (과ː일칼)

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