🌟 호박죽 (호박 粥)

Nom  

1. 호박을 푹 삶아 으깬 것에 팥과 쌀가루를 넣어서 쑨 죽.

1. HOBAK JUK, POTAGE DE CITROUILLE: Potage à base de citrouille bien cuite mélangée à des haricots rouges et de la poudre de riz.

🗣️ Exemple(s):
  • 달콤한 호박죽.
    Sweet pumpkin porridge.
  • 호박죽을 끓이다.
    Boil pumpkin porridge.
  • 호박죽을 만들다.
    Make pumpkin porridge.
  • 호박죽을 먹다.
    Eat pumpkin porridge.
  • 호박죽을 쑤다.
    Poke pumpkin porridge.
  • 집에 늙은 호박이 있어서 호박죽을 끓였다.
    There was an old pumpkin in the house, so i boiled pumpkin porridge.
  • 승규는 단호박으로 만든 달콤한 호박죽을 좋아한다.
    Seung-gyu likes sweet pumpkin porridge made of sweet pumpkin.
  • 지수는 출산을 한 후 부기를 가라앉히는데 좋다고 하여 호박죽을 먹었다.
    After giving birth, jisoo ate pumpkin porridge because it was good for calming her swelling.
  • 무슨 죽으로 하시겠어요?
    What kind of porridge would you like?
    호박죽 한 그릇 주세요.
    A bowl of pumpkin porridge, please.

🗣️ Prononciation, Déclinaison: 호박죽 (호ː박쭉) 호박죽이 (호ː박쭈기) 호박죽도 (호ː박쭉또) 호박죽만 (호ː박쭝만)

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