🌟 수수경단 (수수 瓊團)

Noun  

1. 찰수수 가루를 반죽하여 작고 동그랗게 만들고, 녹말을 묻혀 삶은 후 식혀서 팥고물을 묻히거나 꿀물에 적신 음식.

1. SUSUGYEONGDAN: sweet sorghum rice balls: Food made by kneading glutinous rice flour into a small, round shape, coating it with starch, boiling it, and then covering it with mashed red beans or dipping it in honeyed water.

🗣️ Usage Example:
  • 맛있는 수수경단.
    Delicious sorghum.
  • 수수경단 장수.
    Susu gyeongdan jangsu.
  • 수수경단을 만들다.
    Make a sorghum.
  • 수수경단을 먹다.
    Eat sorghum.
  • 수수경단을 빚다.
    Cause a slight disturbance.
  • 아버지는 지나가던 떡장수를 불러 수수경단을 사 드셨다.
    My father called in a passing rice cake vendor and bought a sorghum guard.
  • 수수와 붉은팥을 사용하여 만든 수수경단은 검으면서도 붉은빛을 띠었다.
    The sorghum guard made using sorghum and red bean paste was both black and red.
  • 이리 와서 내가 만든 수수경단 좀 먹어 보렴.
    Come here and try my sorghum horn.
    네, 수수경단이 참 맛있어 보이네요. 잘 먹겠습니다.
    Yes, the sorghum guard looks delicious. thank you for the food.

🗣️ Pronunciation, Application: 수수경단 (수수경단)

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