🌟 젓갈

Nom  

1. 젓으로 담근 음식.

1. JEOTGAL: Préparation culinaire (à base de fruits de mer ou de produits de la mer) utilisant diverses méthodes de salaison.

🗣️ Exemple(s):
  • 젓갈이 짜다.
    Salted salted fish is salty.
  • 젓갈을 담그다.
    To make salted fish.
  • 젓갈을 먹다.
    Eat salted fish.
  • 할머니는 멸치로 담근 젓갈을 내오셨다.
    Grandmother brought out salted fish dipped in anchovies.
  • 어머니는 김장을 하기 위해 시장에서 고춧가루와 젓갈을 사 오셨다.
    My mother bought red pepper powder and salted fish from the market to make kimchi.
  • 남부 지방에서는 소금과 젓갈을 많이 사용하기 때문에 대체로 김치가 짜다.
    Kimchi is usually salty because it uses a lot of salt and salted fish in the southern part of the country.

🗣️ Prononciation, Déclinaison: 젓갈 (젇깔)


🗣️ 젓갈 @ Définition(s)

🗣️ 젓갈 @ Exemple(s)

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